New Castle, DE – Immediate – IHHS Booth #S860 – Emile Henry introduces three sizes of Terrines to the American market. A Terrine is classic French. It refers to an oblong, ceramic casserole...

NewCastle, DE – Immediate, IHHS Booth #S860 -- Emile Henry presents the Faitout, a modern version of the traditional French one-pot casserole. This cook pot is designed for the stovetop, the...

New Castle, DE – Immediate – IHHS Booth #860 – Emile Henry presents the new Soup Pot that is both a cook pot and a serving tureen designed for the stovetop, oven and the table. Made in...

New Castle, DE – Immediate – IHHS Booth #860 -- In 2017, Emile Henry celebrates its 25th Anniversary in the United States. The 167-year-old French Company created a new category of kitchen...

IRPA AI (The Institute for Robotic Process Automation and Artificial Intelligence), today announced that its fourth annual Automation Innovation Conference "2017 Exploiting the Second Wave," will...